Evolve your foods with natural protein and fiber.
With certified processes.
Griyum edible cricket flour has 65% protein
and all the amino acids that your consumers need.
Without changing the flavor and textures of food.Griyum's process
1. Efficient production
We breed edible crickets in modular systems for greater efficiency
and control, saving valuable resources for future generations.
2. Safe processing
Our production line is privately certified with
highest standards.
Griyum flour is processed in a plant with FSSC 22000 certification.
3. Hassle-free shipping
Shipments to all Mexico from 1 kg to formulate,
to large-scale recurring shipments.Griyum Cricket Flour
For every 100g
Protein - 65g
Total fat - 15g
Total carbohydrates - 16g
Shelf life: 18 months
Ingredients: 100% edible cricket powder
Protein ingredient (65% protein) with neutral aromas and flavors that give it versatility. Made entirely with edible crickets, the most sustainable protein on the planet (according to FAO). Made in community with rural producers from Guanajuato and Querétaro. Ideal for adding protein to cookies, bread, tortillas, pasta, and whatever food you have in mind.
Our clients
Find them available at:
“Griyum flours are perfect for formulating new food lines.
The Griyum team identified my company's needs, and we developed a concept like no other in the market ”.
— Juan Carlos.
